Introduction to Air Fryer Chicken
Using an air fryer to cook raw chicken is a convenient and healthy way to enjoy a delicious meal. Air fryers use hot air circulation to cook food, providing a crispy exterior while keeping the inside juicy.
Step-by-Step Guide to Cooking Raw Chicken in Air Fryer
1. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
2. Season the raw chicken with your favorite herbs and spices for added flavor.
3. Lightly coat the chicken with a thin layer of olive oil or cooking spray to help it crisp up.
4. Place the seasoned chicken in the air fryer basket in a single layer, making sure not to overcrowd.
5. Cook the chicken at 360°F (180°C) for about 20-25 minutes, flipping halfway through for even cooking.
6. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
7. Let the chicken rest for a few minutes before serving to lock in the juices.
By following these steps, you’ll achieve perfectly cooked, crispy-on-the-outside, tender-on-the-inside chicken using an air fryer. Enjoy your delicious and healthy meal!