Preparation and Seasoning
To air fry raw pork sausage, start by preheating your air fryer to the recommended temperature. Meanwhile, season the sausage with your desired herbs and spices for added flavor.
Air Frying Process
Once the air fryer is preheated, place the seasoned raw pork sausage in the air fryer basket in a single layer, ensuring they are not touching each other. Cook the sausage at the suggested temperature and time, typically around 400°F for 10-15 minutes.
Check for Doneness
During the cooking process, it is important to check the internal temperature of the pork sausage using a meat thermometer. The sausage is safe to eat when it reaches an internal temperature of 160°F.
The air frying method helps to cook the pork sausage evenly and gives it a crispy outer layer while keeping the inside juicy and flavorful. Enjoy your air-fried pork sausage as a delicious and convenient meal option.