Optimal Cooking Time
In an air fryer, the cooking time for steak can vary depending on the thickness and desired level of doneness. It is important to consider the size and cut of the steak to ensure it cooks evenly.
Determining Doneness
To achieve a specific level of doneness, you can use a meat thermometer to measure the internal temperature. For rare steak, aim for 120-125°F, medium-rare 130-135°F, medium 140-145°F, and well-done 160°F or above.
Cooking Process
1. Preheat the air fryer to 400°F.
2. Season the steak according to your preference.
3. Place the steak in the air fryer basket in a single layer.
4. Cook the steak for 8-12 minutes, flipping halfway through for even cooking.
5. Check the steak’s internal temperature to determine doneness.
6. Let the steak rest for a few minutes before slicing and serving.
The cooking time for steak in an air fryer typically ranges from 8 to 12 minutes, depending on thickness and desired doneness.