Step-by-step guide to cooking a well-done ribeye steak in the air fryer
To cook a well-done ribeye steak in the air fryer, you’ll need to follow these steps carefully:
Preparing the ribeye steak
1. Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2. Pat the steak dry with paper towels to remove excess moisture.
3. Season the steak with your favorite steak seasoning, salt, and pepper.
Cooking process
1. Preheat the air fryer to 400°F (200°C) for a few minutes.
2. Place the seasoned ribeye steak in the air fryer basket in a single layer.
3. Cook the steak for about 8-10 minutes, flipping it halfway through the cooking time.
4. Check the internal temperature of the steak using a meat thermometer. For a well-done steak, it should reach 160°F (71°C).
5. If the steak needs more time, continue cooking in 2-3 minute increments until desired doneness is achieved.
Serving the steak
1. Once the steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes before slicing.
2. Serve the well-done ribeye steak with your favorite sides and enjoy a delicious meal.
Remember, cooking times may vary depending on the thickness of the steak and the air fryer model, so it’s essential to monitor the steak’s internal temperature for the best results.