Cooking Frozen Salmon in Air Fryer
When cooking frozen salmon in an air fryer, it’s important to ensure that the fish is properly thawed before cooking to ensure even cooking. The air fryer provides a convenient and quick way to cook salmon to perfection, with a crispy skin and tender interior.
Steps to Cook Frozen Salmon in Air Fryer:
1. Thaw the frozen salmon in the refrigerator overnight or using the defrost setting on the microwave.
2. Preheat the air fryer to 400°F (200°C) for a few minutes.
3. Lightly brush the salmon with olive oil and season with salt, pepper, and your choice of herbs or spices.
4. Place the salmon skin-side down in the air fryer basket in a single layer.
5. Cook the salmon in the air fryer for about 12-15 minutes, depending on the thickness of the fillet. Flip halfway through the cooking time for even browning.
6. Check the internal temperature of the salmon with a meat thermometer; it should reach 145°F (63°C) for doneness.
7. Serve the air-fried salmon with your favorite side dishes and enjoy!
Cooking frozen salmon in an air fryer is a quick and healthy way to enjoy this nutritious fish without sacrificing flavor or texture. Experiment with different seasonings and cooking times to find the perfect balance for your taste preferences.