Cooking Baked Potatoes in Air Fryer
To achieve perfectly cooked baked potatoes in an air fryer, it’s essential to follow a few key steps. Firstly, start by preheating the air fryer to 400°F (200°C) for a few minutes.
## Preparing the Potatoes
Scrub the potatoes clean and pat them dry. Prick the potatoes with a fork to allow steam to escape during cooking. Optionally, you can rub the potatoes with olive oil and sprinkle them with salt for extra flavor.
## Cooking Process
Place the prepared potatoes in the air fryer basket in a single layer, ensuring there is space between each potato for the air to circulate. Cook the potatoes at 400°F (200°C) for about 40-50 minutes, flipping them halfway through the cooking time for even crispiness.
## Checking for Doneness
To check if the potatoes are done, insert a fork into the center. If it slides in easily, the potatoes are ready. If not, continue cooking for a few more minutes.
## Serving
Once the baked potatoes are cooked to perfection, serve them hot with your favorite toppings such as sour cream, chives, cheese, or bacon bits.
By following these steps, you’ll be able to enjoy delicious and crispy baked potatoes made in the air fryer in no time. Remember, cooking times may vary depending on the size and type of potatoes used.