Steps to Airfry Salmon
1. **Prepare the Salmon:** Start by patting the salmon fillets dry with a paper towel and season them with your favorite spices and herbs.
2. **Preheat the Airfryer:** Preheat the airfryer to 400°F (200°C) for a few minutes before placing the salmon inside.
3. **Cooking Time:** The cooking time for salmon in an airfryer can vary depending on the thickness of the fillets. As a general guideline, cook salmon fillets for about 10-12 minutes.
4. **Check for Doneness:** To check if the salmon is cooked through, use a fork to see if it flakes easily. The internal temperature should reach 145°F (63°C).
5. **Serve and Enjoy:** Once the salmon is cooked to perfection, serve it with a side of your choice and enjoy a delicious and healthy meal.
The airfryer is a great tool for cooking salmon as it helps to achieve a crispy exterior while keeping the inside moist and tender. Adjust the cooking time based on your preference for doneness, and feel free to experiment with different seasonings to enhance the flavor of the salmon.