How Long to Air Fry Chicken?
In an air fryer, cooking chicken is a quick and convenient process. The cooking time can vary depending on the size and thickness of the chicken pieces, as well as the specific model of your air fryer. To ensure that your chicken is cooked thoroughly and reaches a safe internal temperature, it is important to follow certain guidelines.
Step-by-Step Guide:
1. **Preparation**: Start by seasoning your chicken with your preferred herbs and spices. This will not only enhance the flavor but also create a delicious outer crust when air fried.
2. **Preheating**: Preheat your air fryer to around 360-400°F (180-200°C) while you prepare your chicken. This will ensure that the chicken cooks evenly and crisps up nicely.
3. **Cooking Time**: Generally, boneless chicken breasts or thighs will take about 20-25 minutes to cook in an air fryer. However, it is recommended to flip the chicken halfway through the cooking process to ensure even browning.
4. **Checking Doneness**: To ensure that the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C). This is the safe temperature for poultry according to food safety guidelines.
5. **Resting Period**: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
By following these steps and guidelines, you can enjoy perfectly cooked air-fried chicken in no time. Adjust the cooking time as needed based on the size and type of chicken pieces you are using.