Factors to consider
When air frying chicken, the cooking time can vary depending on factors such as the thickness of the chicken pieces, the temperature of the air fryer, and whether the chicken is fresh or frozen.
Cooking process
1. Preheat the air fryer to the recommended temperature, usually around 375°F.
2. Season the chicken pieces with your preferred herbs and spices.
3. Place the chicken in the air fryer basket in a single layer, making sure not to overcrowd the basket.
4. Cook the chicken for about 20-25 minutes, flipping halfway through the cooking time to ensure even browning.
5. Check the internal temperature of the chicken using a meat thermometer. It should reach at least 165°F to ensure it’s fully cooked.
Final steps
Once the chicken reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful chicken dish.
Results:
Air fryer, Cooking time