Preparation and Cooking Time
To air fry chicken breast, the cooking time typically ranges from 15 to 20 minutes, depending on the thickness of the chicken breast and the specific air fryer model being used. It is essential to preheat the air fryer before placing the chicken inside to ensure even cooking.
Step-by-Step Guide
1. Start by seasoning the chicken breast with your favorite spices or marinade for added flavor.
2. Preheat the air fryer to the recommended temperature, usually around 375°F (190°C).
3. Place the seasoned chicken breast in the air fryer basket in a single layer, ensuring there is some space between each piece for proper air circulation.
4. Cook the chicken breast for about 15 minutes, then flip it over using tongs to ensure both sides are evenly cooked.
5. Continue cooking for an additional 5-10 minutes or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
6. Once done, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
By following these steps and adjusting the cooking time based on the thickness of the chicken breast, you can achieve perfectly crispy and juicy air-fried chicken every time.