Preparation and Cooking Time
Steps to Air Fry Bacon
Air frying bacon is a popular and convenient way to cook this delicious breakfast favorite. The key advantage of air frying bacon is that it allows for a crispy texture without the grease associated with traditional frying methods.
Preparation:
1. Preheat your air fryer to 400°F (200°C).
2. Line the air fryer basket with parchment paper for easy cleanup.
3. Cut the bacon strips in half to fit into the air fryer basket.
Cooking:
1. Place the bacon strips in a single layer in the air fryer basket, making sure they do not overlap.
2. Cook the bacon at 400°F (200°C) for 8-10 minutes, depending on how crispy you prefer it.
3. Halfway through cooking, flip the bacon strips to ensure even cooking.
4. Keep an eye on the bacon towards the end of the cooking time to prevent burning.
Serving:
1. Once the bacon reaches your desired level of crispiness, remove it from the air fryer.
2. Place the bacon strips on a paper towel-lined plate to absorb any excess grease.
3. Serve the air-fried bacon hot and enjoy the crispy goodness!
With the air fryer’s rapid air circulation technology, the bacon cooks evenly and quickly, resulting in a flavorful and crispy outcome. Adjust the cooking time based on your preferred level of crispiness for a perfect batch of air-fried bacon.