Recommended Cooking Time
In general, the cooking time for chicken in an air fryer can vary depending on the size and type of chicken pieces you are cooking. For boneless, skinless chicken breasts or thighs, a good rule of thumb is to cook them at 375°F (190°C) for about 20-25 minutes. Make sure to flip the chicken halfway through cooking to ensure even browning and cooking.
Important Factors to Consider
The thickness of the chicken pieces will also impact the cooking time. Thicker pieces may require a few extra minutes, while thinner pieces will cook more quickly. It’s essential to always check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C).
Steps for Air Frying Chicken
1. Preheat your air fryer to the recommended temperature.
2. Season the chicken with your preferred spices or marinade.
3. Place the chicken in the air fryer basket in a single layer, making sure not to overcrowd it.
4. Cook the chicken according to the recommended cooking time, flipping halfway through.
5. Use a meat thermometer to check the internal temperature before serving.
By following these steps and considering the factors that can affect cooking time, you can achieve perfectly cooked and delicious chicken in your air fryer.