Preparation and Seasoning
The key to a perfectly cooked steak in the air fryer is in the preparation. Begin by bringing the steak to room temperature and seasoning it generously with salt, pepper, and any other desired herbs or spices.
Cooking Time and Temperature
For a medium-rare steak, preheat the air fryer to 400°F (200°C). Place the seasoned steak in the air fryer basket in a single layer, ensuring some space between each piece. Cook the steak for about 8-10 minutes, flipping it halfway through the cooking process.
Monitoring and Testing
To ensure your steak reaches the desired doneness, it’s important to monitor its internal temperature using a meat thermometer. For medium-rare, the steak should reach an internal temperature of 135°F (57°C).
Resting and Serving
Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
# The steak in the air fryer is cooked to perfection when it reaches the desired doneness, ensuring a flavorful and tender result.