Preparation
Instructions
Cooking salmon in an air fryer typically takes about 10-12 minutes. The exact time can vary depending on the size and thickness of the salmon fillet. It is important to preheat the air fryer to ensure even cooking.
1. Start by seasoning the salmon fillet with your favorite herbs, spices, and a drizzle of olive oil.
2. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
3. Place the seasoned salmon fillet in the air fryer basket in a single layer.
4. Cook the salmon at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking process.
5. Check for doneness by using a fork to see if the salmon flakes easily.
Enjoy your perfectly cooked salmon from the air fryer!