Preparation and Seasoning
First, marinate the leg of lamb with your preferred seasonings to enhance its flavor. Common marinades include a mix of olive oil, garlic, rosemary, and lemon juice.
Air Fryer Settings and Timing
Preheat the air fryer to 400°F (200°C). Place the marinated leg of lamb in the air fryer basket, ensuring it fits without overcrowding. Cook for about 25-30 minutes per pound for a medium-rare finish.
Checking Doneness
To ensure the leg of lamb is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, the internal temperature should read around 145°F (63°C).
Resting and Serving
After air frying, allow the leg of lamb to rest for about 10-15 minutes before carving. Serving with roasted vegetables or a side of mint jelly can complement the dish.
# Insert cooking tips and air fryer settings for leg of lamb
In an air fryer, a leg of lamb typically requires about 25-30 minutes per pound at 400°F (200°C) for a medium-rare result. Ensure to monitor the internal temperature for desired doneness.