When to Use the Oven with Air Circulation
Using the oven with air circulation, also known as convection baking, is beneficial for many types of dishes. This method is particularly useful for baking, roasting, and even dehydrating food items. The convection feature in ovens helps to distribute heat evenly, resulting in faster and more consistent cooking. It also aids in browning and crisping the exterior of dishes while keeping the interior moist.
How to Use the Oven with Air Circulation
1. Preheat the oven to the recommended temperature.
2. Place the food on a baking sheet or in a baking dish.
3. Adjust the cooking time or temperature as needed, as convection baking may cook faster than traditional baking.
4. Avoid overcrowding the oven to allow proper air circulation around the food.
5. Consider reducing the temperature by 25 degrees Fahrenheit when using convection to prevent overcooking.
By following these steps and utilizing the convection feature in your oven, you can achieve perfectly cooked and delicious dishes with a crispy exterior and tender interior.