How to Make Ribs in an Air Fryer
To make delicious ribs in an air fryer, start by seasoning the ribs with your favorite dry rub. Let them marinate for at least an hour to enhance the flavors. Preheat the air fryer to 400°F (200°C) for a few minutes.
Cooking Process
Place the seasoned ribs in the air fryer basket in a single layer, making sure they are not overcrowded. Cook the ribs at 350°F (175°C) for about 25-30 minutes, flipping them halfway through the cooking process.
Adding Flavor
To add more flavor, you can baste the ribs with your preferred barbecue sauce during the last 5-10 minutes of cooking. This will create a sticky, caramelized glaze on the ribs.
Checking Doneness
To ensure the ribs are cooked to perfection, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) for pork ribs. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
Enjoy your perfectly cooked, tender, and flavorful ribs made in the air fryer!