# Preparing Chestnuts in an Air Fryer
Introduction
Chestnuts are a delicious and nutritious snack, especially during the fall and winter seasons. Using an air fryer to roast chestnuts is a convenient and healthier alternative to traditional methods.
Ingredients
– Fresh chestnuts
– Water
– Salt
Instructions
1. Start by making a small slit on the flat side of each chestnut using a sharp knife. This will prevent them from exploding during the cooking process.
2. Soak the chestnuts in water for about 30 minutes to soften the shells.
3. Preheat the air fryer to 400°F (200°C) for a few minutes.
4. Drain the chestnuts and pat them dry with a paper towel.
5. Place the chestnuts in the air fryer basket in a single layer, making sure they are not overcrowded.
6. Sprinkle a bit of salt over the chestnuts for added flavor.
7. Cook the chestnuts in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
8. Check the chestnuts for doneness by piercing them with a knife – they should be tender and easily pierced.
9. Once cooked, remove the chestnuts from the air fryer and let them cool slightly before serving.
10. Enjoy your perfectly roasted chestnuts straight from the air fryer!
By following these simple steps, you can enjoy crispy and delicious chestnuts cooked to perfection in an air fryer.