Introduction to Airfryer Pudim
Using an Airfryer to make pudim is a convenient and efficient way to create this delightful dessert. The Airfryer’s circulating hot air ensures even cooking, resulting in a perfectly creamy and smooth pudim.
Steps to Make Pudim in Airfryer
1. Prepare the caramel: Melt sugar in a pan until it turns golden brown, then pour it into the bottom of ramekins.
2. Make the pudding mixture: Blend eggs, condensed milk, milk, and vanilla extract until smooth.
3. Strain the mixture to remove any lumps, then pour it into the ramekins over the caramel.
4. Cover the ramekins with aluminum foil and place them in the Airfryer basket.
5. Set the Airfryer temperature to 160°C and cook the pudim for about 25-30 minutes.
6. Check the doneness by inserting a toothpick into the center – it should come out clean.
7. Let the pudim cool, then refrigerate for a few hours before unmolding and serving.
Conclusion
Using an Airfryer to make pudim is a time-saving method that yields delicious results. The even heat distribution ensures a perfectly cooked pudding with a caramelized topping. Enjoy this Brazilian classic with a modern twist!