Introduction
Cooking panceta (sliced pork belly) in an air fryer is a great way to achieve a crispy and delicious result. The air fryer uses hot air circulation to cook food, producing a similar effect to deep-frying but with less oil.
Step-by-Step Guide
1. Start by slicing the panceta into thin strips, ensuring they are of uniform thickness to ensure even cooking.
2. Preheat the air fryer to around 180°C (350°F) to get it nice and hot before adding the panceta.
3. Place the sliced panceta in a single layer in the air fryer basket, ensuring there is some space between each piece for proper air circulation.
4. Cook the panceta in the air fryer for about 10-15 minutes, checking and flipping the slices halfway through to ensure they cook evenly.
5. Keep an eye on the panceta towards the end of cooking to prevent it from burning. Adjust the cooking time as needed based on the thickness of the slices.
6. Once the panceta is golden brown and crispy, remove it from the air fryer and let it rest for a few minutes before serving.
Tips for Extra Flavor
– Before cooking, you can season the panceta slices with your favorite herbs and spices to add extra flavor.
– Serve the crispy panceta slices with a dipping sauce or alongside a fresh salad for a complete meal.
Enjoy your crispy panceta slices cooked to perfection in the air fryer!