Crispy Airfryer Chicken Recipe
To make delicious and crispy chicken in the airfryer, follow these simple steps. Begin by marinating the chicken pieces in a mixture of your favorite herbs, spices, and a bit of olive oil for at least 30 minutes to enhance the flavors.
Preparation and Seasoning
Preheat the airfryer at 180°C (350°F) for a few minutes. Coat the marinated chicken pieces with a light layer of breadcrumbs or flour for an extra crunch. Place the chicken in the airfryer basket in a single layer, ensuring they are not overcrowded to allow proper air circulation.
Cooking Process
Cook the chicken in the airfryer at 180°C (350°F) for about 20-25 minutes, flipping them halfway through the cooking time to ensure even browning. The airfryer uses hot air circulation to cook the chicken, creating a crispy exterior while keeping the inside juicy and tender.
Serving Suggestions
Once the chicken is golden brown and cooked through, serve it hot with your favorite side dishes or atop a fresh salad. This airfryer chicken recipe is a healthier alternative to traditional fried chicken, as it requires little to no oil for a crispy finish. Enjoy this guilt-free meal with your family and friends!