Introduction
Contrary to popular belief, you can achieve a perfectly juicy and flavorful steak using an air fryer.
Step-by-step Guide
1. Start by marinating the ribeye steak with your favorite seasonings for at least 30 minutes.
2. Preheat the air fryer to 400°F (200°C) for a few minutes.
3. Place the marinated steak in the air fryer basket in a single layer.
4. Cook the steak for about 12-15 minutes, flipping it halfway through.
5. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Adjust cooking time for preferred doneness.
6. Let the steak rest for a few minutes before slicing and serving.
Conclusion
Using the air fryer to cook a succulent ribeye steak is not only convenient but also a healthier alternative to traditional methods.