Introduction to Airfryer Broccoli
Airfryers have become popular kitchen appliances for their ability to cook food quickly and with less oil. When it comes to cooking broccoli in an airfryer, the result is crispy on the outside and tender on the inside.
Steps to Make Airfryer Broccoli
1. **Prepare the Broccoli:** Wash and cut the broccoli into florets. Make sure they are dry before proceeding.
2. **Seasoning:** In a bowl, toss the broccoli florets with olive oil, salt, pepper, and any additional seasonings of your choice, such as garlic powder or paprika.
3. **Preheat the Airfryer:** Preheat the airfryer to 375°F (190°C) for a few minutes.
4. **Airfrying:** Place the seasoned broccoli florets in the airfryer basket in a single layer. Cook for about 10-15 minutes, shaking the basket halfway through to ensure even cooking.
5. **Check for Doneness:** The broccoli is done when it is tender and slightly crispy on the edges. Adjust cooking time as needed based on your preference.
6. **Serve:** Remove the airfried broccoli from the airfryer and serve hot as a side dish or a healthy snack.
Conclusion
Airfrying broccoli is a quick and convenient way to enjoy this nutritious vegetable with a delightful crunchy texture. Experiment with different seasonings and enjoy a flavorful and guilt-free snack or side dish!