Introduction
Making a milk cake in an air fryer can be a convenient and delicious alternative to oven baking. The air fryer’s rapid hot air circulation can help achieve a moist and fluffy cake texture.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp vanilla extract
Steps
1. In a mixing bowl, whisk together eggs, sugar, milk, and vanilla extract.
2. Gradually add flour and baking powder to the mixture, stirring until smooth.
3. Pour in vegetable oil and continue mixing until well combined.
4. Preheat the air fryer at 320°F (160°C) for a few minutes.
5. Grease a cake pan that fits in the air fryer with oil or butter.
6. Pour the cake batter into the greased pan and place it in the preheated air fryer.
7. Set the air fryer to 320°F (160°C) and bake the cake for about 25-30 minutes.
8. Check the cake with a toothpick to ensure it’s fully cooked; the toothpick should come out clean.
9. Once done, remove the cake from the air fryer and let it cool before serving.
Conclusion
With the air fryer’s efficient cooking method, making a delicious milk cake is achievable with a few simple steps. Enjoy the moist and flavorful cake as a delightful treat for any occasion.