Introduction
Making rice balls in the air fryer is a simple and delicious way to use up leftover rice. This method results in crispy on the outside and soft on the inside rice balls that are perfect as a snack or side dish.
Ingredients
– Cooked rice
– Seasonings of choice (salt, pepper, herbs, etc.)
– Breadcrumbs
– Egg
Instructions
1. In a bowl, mix the cooked rice with your desired seasonings.
2. Take a small amount of the seasoned rice and shape it into a ball with your hands.
3. Dip the rice ball into a beaten egg, ensuring it is well coated.
4. Roll the egg-coated rice ball in breadcrumbs until fully covered.
5. Preheat the air fryer to 180°C (350°F).
6. Place the coated rice balls in the air fryer basket in a single layer, leaving space between each ball.
7. Cook in the air fryer for about 10-15 minutes, or until the rice balls are crispy and golden brown.
8. Serve hot and enjoy your delicious air-fried rice balls!
By following these simple steps, you can easily make tasty rice balls in the air fryer. Experiment with different seasonings and dipping sauces to customize the flavor to your liking.