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Air Fryer Potato Recipe
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To make potatoes in the air fryer, start by washing and cutting the potatoes into evenly sized pieces. This step is crucial to ensure that the potatoes cook uniformly.
Next, preheat the air fryer to around 400°F (200°C) to get it nice and hot before adding the potatoes. This high heat will help create a crispy exterior on the potatoes.
After preheating, lightly coat the potato pieces in olive oil and seasonings of your choice, such as salt, pepper, garlic powder, or paprika. These seasonings will enhance the flavor of the potatoes as they cook.
Place the seasoned potato pieces in the air fryer basket in a single layer, making sure not to overcrowd the basket to allow for proper air circulation. Cook the potatoes for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Once the potatoes are golden brown and crispy on the outside, they are ready to be served. You can enjoy them as a side dish or as a snack with your favorite dipping sauce.
**Results:**
cooking, air fryer