Introduction
Cooking pork belly in an air fryer is a delicious and convenient way to enjoy this dish. The air fryer helps to achieve a crispy and flavorful result without the need for excessive oil.
Ingredients
– Pork belly
– Salt
– Pepper
– Garlic powder
– Optional: herbs or spices of your choice
Instructions
1. Start by scoring the skin of the pork belly with a sharp knife. This will help the skin to crisp up nicely.
2. Rub the pork belly with a mixture of salt, pepper, and garlic powder. You can also add any other herbs or spices you like for extra flavor.
3. Preheat your air fryer to 400°F (200°C).
4. Place the pork belly in the air fryer basket, skin-side up.
5. Cook at 400°F (200°C) for about 25-30 minutes, or until the skin is crispy and the meat is cooked through.
6. If the skin is not crispy enough, you can increase the temperature or cook for a few more minutes.
7. Once done, let the pork belly rest for a few minutes before slicing and serving.
Enjoy your delicious air-fried pork belly!