How to Desalt Boiled Cassava
To desalt boiled cassava, you can follow these steps:
1. **Boiling Process**: Start by boiling the cassava in a pot of water until it is fully cooked. This helps in softening the cassava and removing some of the salt content.
2. **Cold Water Rinse**: After boiling, drain the cassava and rinse it under cold running water. This will help wash away some of the excess salt on the surface.
3. **Soaking Method**: Fill a bowl with fresh water and soak the boiled cassava in it for a few hours or overnight. This allows the cassava to absorb fresh water and release some of the salt.
4. **Changing Water**: If the cassava remains too salty, change the water and continue soaking until the desired level of desalting is achieved.
5. **Final Rinse**: Before using the cassava in a recipe, give it a final rinse under cold water to remove any remaining salt residue.
By following these steps, you can effectively desalt boiled cassava and enjoy a less salty and more palatable dish.